Icing & Topping for Cakes – For smooth & Melting Cream Varieties
- It evenly spreads on the layers of the dough and gives good and shining appearance.
- It is softer and tastier.
- It melts in body temperature and does not stick in the mouth
- It mixes easily with essence and flavour due to pure white and fluffy properties.
- It melts easily and taste well in the mouth.
